A Postcard from Paris

A postcard from Paris . . .

I took a French cooking class with Scott and Jory/ We enjoyed experimenting with new ingredients we bought at a local market. The result, at the end of a morning in the kitchen with 'chef Eric,' was a sumptuous lunch of sauteed shrimp on ratatouille and winter veal stew. We finished with cheese and a molten chocolate cake (served with a "surprise" sauce of banana and avocado). All were served with the appropriate wine. All in all a fine morning! Paul was happy to be invited to share the meal even though he did not participate in the preparation.

Wish you all could have been there,