Mas farmhouse in the Village

One of the joys of living, and eating, in New York are the times you get really surprised by things. We recently had that kind of experience at "MAS". Our friends, Joe and Sheila Malvagna asked us if we had ever been to this small restaurant in the West Village, about two blocks from Scott and Jory and about a half a block from our favorite, AOC Bedford. We hadn't been to Mas, and didn't know quite what to expect, so I checked it out in Zagat's. I was surprised to find them rated 26 for Food and 25 for Decor. Pretty fancy ratings with a price to match!

The restaurant is small with conventional seating around the perimeter and a family style rectangular table in the center. The menu leans towards New American with a Prix Fixe formula that allows you to select anything from the menu to make up a Starter, two Mains and Dessert. The menu, made up daily features fresh ingredients and lots of variety. They also make their own bread, offering a choice of sourdough, wholewheat and multi-grain. Not typically, all were delicious with a wonderful crust!

We all decided on the tasting menu; three of us started with Sushi quality Tuna that was flavorful with just the right amount of fat. Chris had smoked trout which was chopped and made up like a sushi roll in it's own skin--also tasty. It was almost as good as my tuna. For the main course I had the Chicken Stuffed with Wild Morels and Fava Beans followed by Seared Diver Scallops. Joe and Sheila also ordered the same combinations. Sheila and Chris both enjoyed the duck breast which was perfectly cooked and Chris selected the Bass which was served with fennel and a potato puree.

For dessert, I had the cheese plate. In my view, Cheese is one of the best and most interesting desserts. The variety is unlimited and you can always find something new to try. Chris enjoyed an Apple Tart with homemade ice cream which she refused to share.

For wine, Joe picked a young, but very good Pinot Noir.

Overall, a wonderful meal. Some people might find the portions a little on the small side, To me they were perfect. We had a four course meal and left full, but not stuffed.

Mas (farmhouse)

39 Downing Street

(between Bedford and Varick Sts in the West Village)

212-255-1790