
Sunday, November 25, 2007
Minette Walters - Disordered Minds

Bob Drogin - Curve Ball

Valerie Plame Wilson - Fair Game

Valerie Wilson retired from the CIA in January 2006, and now, not only as a citizen but as a wife and mother, the daughter of an Air Force colonel, and the sister of a U.S. marine, she sets the record straight, providing an extraordinary account of her training and experiences, and answers many questions that have been asked about her covert status, her responsibilities, and her life. As readers will see, the CIA still deems much of the detail of Valerie's story to be classified. As a service to readers, an afterword by national security reporter Laura Rozen provides a context for Valerie's own story.
Fair Game is the historic and unvarnished account of the personal and international consequences of speaking truth to power.
Walter Moseley - Blonde Faith

Wednesday, November 07, 2007
Gotham Bar and Grill
We went Gotham Bar and Grll this weekend after a long hiatus (over 15 years for me!). Alfred Portale had pioneered the concept of tall. "architectural" presentations of food. I thought it was too gimmicky and never went back.
However, we were meeting Scott and Jory late Sunday night after they returned from San Francisco and I remembered they had a very nice bar and East 12th Street is convenient to both of us.
The bar is along one wall of this long restaurant. While we were waiting, we enjoyed a Gin Gimlet and some bar 'treats'--wonderful tiny oysters and an order of 'Grilled Octopus' with roasted cherry tomatoes and chick peas. It was as good as any Octopus I have had anywhere - delicate but with good "mouth feel". Chris's 'Raw Oysters' served with onions and vinegar were just like in Paris.
After Scott and Jory arrived we continued with our 'second' starters. I had the excellent 'Yellowfin Tuna Tartare' and Chris had the 'Baby Organic Mixed Green Salad" with Sherry and olive oil. Scott enjoyed the same grilled octopus and Jory opted for the Gotham soup of the day which was a creamy cauliflower. For our main course we both had the 'Heritage Pork' on spinach with a puree of fava beans and plums. We eat a lot of pork. In most restaurants I find they do a better job than with beef (the exception being Sparks and Peter Luger). The chicken on Jory's plate looked great and Scott had a serving of Duck with was perfectly done. We acoompanied the meal with a nice Australian grenache.
Overall, a very pleasant meal. We'll be back.
Gotham Bar and Grill
12 East 12th Street
212-620-4020
Tuesday, November 06, 2007
Jason Goodwin

Minette Walters - The Ice House

Minette Walters - The Devil's Feather

Jack Goldsmith - The Terror Presidency

Alan Kramer - Dynamics of Destruction

Wednesday, October 24, 2007
Doris Lessing - Time Bites
I don't like her politics but her writing and commentary are wonderful -sharp and insightful while a delight to read. Her essays show what good writing can be like. It makes me want to erase everything I ever wrote as inadequate.
Book Description
Arguably the grande dame of English letters—the list of her published works comes to 60-plus—Lessing has always been outspoken about literature, politics and social issues. The 65 essays and book reviews collected here range over those topics and others, all declaimed in Lessing's brisk, wry voice and articulated with pragmatic intelligence. Her literary reviews always amplify the book at hand; the pieces on Virginia Woolf, Leo Tolstoy and Jane Austen resonate with fresh insight. Her enthusiastic reconsiderations of authors who are little read today, including Olive Schreiner, George Meredith, A.E. Coppard and Walter de la Mare, may pique readers' curiosity. Another obscure book, about an American prostitute, comes to light in the fascinating "The Maimie Papers." Six essays discuss the writer Idries Shah and his books about the mysteries and consolations of Sufism, which, Lessing claims, were "like a depth charge" and fulfilled all her philosophical and spiritual needs. Not every reader will be convinced. There's a tirade against Robert Mugabe of Zimbabwe (Rhodesia was Lessing's homeland) and a coruscating indictment of American complacency before 9/11. The main theme, whether addressed overtly or underlying her literary criticism, is the indispensable place of books in the life of an educated person and an enlightened culture. Hers is a clarion call
Lawrence Block - Hit Parade
Book description
Block's assassin, John Keller (Hit Man; Hit List), returns in these loosely linked, well-crafted vignettes of the protagonist on assignment, blithely but expertly eliminating a grab bag of targets: a philandering pro baseball player, a jockey in a fixed horse race, two women who hire him to put down a neighbor's dog, a Cuban exile and more. Manhattan-based Keller works through his agent, Dot, who assigns murders from her home just north in White Plains.Keller, a loner by temperament and trade, has an easy camaraderie with Dot. The two entrepreneurial colleagues strike a casual tone in conversation—but they're discussing death (sometimes in gory detail). With dry wit, Block tracks the pursuits of the morally ambiguous Keller, who hunts rare, pricey stamps for his extensive collection when he's not "taking care of business." Four-time Shamus- and Edgar-winner Block has the reader queasily rooting for the killer as well as the victims, unsettling the usual point of identification and assumptions about right and wrong
Dennis Lehane - Darness, Take My Hand
Book description
In his outstanding second novel, Lehane (whose debut, A Drink Before the War, won a Shamus award) explores horror close to home. Boston PIs Patrick Kenzie and Angie Gennaro agree to help psychiatrist Diandra Warren. Her patient, using the name Moira Kenzie, has said she was abused by Kevin Hurlihy, a sociopathic Irish Mafia henchman who grew up in Angie and Patrick's neighborhood. Hurlihy may have threatened the doctor, who fears that her son, Jason, may be in danger. While Patrick and Angela shadow Jason, another former neighbor, Kara Rider, is found crucified. Sensing a connection, Patrick seeks out a retired cop turned saloonkeeper who recalls a hushed-up crucifixion murder in the neighborhood 20 years ago. The suspect in that killing is in prison, so he can't be murdering again, can he? As Patrick probes painful memories, he faces losing the woman he loves, Grace Cole, who is appalled at the brutality invading their lives. By the time Patrick and Angie realize how the murders relate to their own youth, they are the next targets. The showdown is unpredictable, like the New England autumn which, in Lehane's depiction, is informed by a wind "so chilly and mean it seemed the exhalation of a Puritan god." The story is densely peopled with multidimensional characters; there are no forgettable, walk-on roles on Lehane's stage. Lehane's voice, original, haunting and straight from the heart, places him among that top rank of stylists who enrich the modern mystery novel
Tuesday, October 23, 2007
Postcards from Paris, another first!
One of the things that has really improved since I first came to Paris in the 70's is the public bathrooms. Back then, 'pissoirs', outdoor urinals, were the preferred venue for Parisian men (I don't know what women did). They were large, round, dark green, steel contraptions not unlike the familiar round advertising locations common now, only larger. Men (up to 10 at a time) would enter and pee against the center wall and it would drain to the sewer. Bathrooms in Cafes were co-ed and featured urinals along one wall and commodes along the other for men and women. Less elegant locations would have neither urinals nor toilets, but rather co-ed 'squatters 'with two raised footprints in the center of a tiled drain.
Today, public bathrooms in Paris are a joy, located in every cafe, restaurant and public facility. There are also high-tech pay toilets located on busy streets. These are well designed commodes that self-clean and disinfect after every use. There's also a mechanism which causes the doors to fly open after a respectable time period. They've been in use for about 5 years and NYC recently agreed to purchase a number of them for use in Manhattan.
As one of his first initiatives, the new Mayor of Paris made all city museums and pay toilets free of charge. This does not include the major museums that are national. To date, we had enjoyed the free museums, but not the toilets. I'm happy to report that they are not to be shunned
- they are clean and well equipped with toilet paper, towels and running water. This is probably more then you ever wanted to know about this topic, but suffice it to say that any remaining hesitations about coming to Paris should now be eliminated.
Friday, October 19, 2007
Postcards from Paris #3
Thursday, October 18, 2007
A Postcard from Paris
A postcard from Paris . . .
I took a French cooking class with Scott and Jory/ We enjoyed experimenting with new ingredients we bought at a local market. The result, at the end of a morning in the kitchen with 'chef Eric,' was a sumptuous lunch of sauteed shrimp on ratatouille and winter veal stew. We finished with cheese and a molten chocolate cake (served with a "surprise" sauce of banana and avocado). All were served with the appropriate wine. All in all a fine morning! Paul was happy to be invited to share the meal even though he did not participate in the preparation.
Wish you all could have been there,
Postcards from Paris
Postcards from Paris: An Unusual Visitation. . .
Christina and Christine went to visit Pere Lachaise Cemetery this week where the line-up of illustrious corpses date back to the 1700's! Here lie Proust, Oscar Wilde, Edith Piaf, and almost anyone French, talented and DEAD that you can think of. They don't discriminate against creed or nationality but space is now at a premium, in fact since 2003 they have introduced 10, 30, and 50 year leases. If you have an existing lease, it buys you about a century and those in 'perpetuelles' may stay until abandoned. Of the one million originally buried here, approximately 200 thousand remain--now that's a lot of souls!
The grounds are beautiful, and you need a minimum of half a day here. Here's just a little snap shot of some of the gravestones we found interesting.
Tuesday, October 16, 2007
Ooh la la
We have never visited Reims, the Champagne region, just outside of Paris. So we decided that it would be a perfect trip to take when Scott and Jory joined us in Paris this year. Several people had recommended a particular chateau that offered a one day, all inclusive lunch with a champagne tasting menu and a visit to Veuve Cliquot, our favourite 'cave'. Sounds perfect--right????
The day started badly... We had to leave the house at 8:30 am to catch the train. That was aggressive planning on Chris's part since Scott and Jory were still somewhat jet-lagged and not not stirring before noon. I'm normally grumpy about doing anything before I've read the paper. The short train ride put us in Reims at about 9:45 am, giving us what Chris said, would be enough time to explore the city before the designated pick-up by the Chateau. I had been thinking about our visit to Burgundy and the lovely little towns like St. Emilion that we enjoyed so much. Unfortunately, Reims is more New Haven than St. Emilion. As we headed out from the station, Chris was looking for the Cathedral, I was looking for a nice Cafe or tea house for breakfast; Scott and Jory were just groggily following along -- we were hopeful! Quel domage! We were too cold to walk all the way to the cathedral and didn't have enough time to visit the town and still satisfy the need for coffee so..... we stopped at the least offensive place and managed to get warm and raise our blood sugar enough to head back to the station for our designated pick-up.
Eh bien, at the station, with no pick-up in sight there was a certain degree of anxiety. Chris began her efforts to call the Chateau while Scott was looking at the timetable to see the earliest he could get back to Paris - not a good sign! I was thinking about the Rolls Royce that the hotel in Hong Kong had sent to pick us up. Forty-five minutes later with still no car in sight, there was some brief talk about lynching our travel arranger (Chris). Instead we took a cab to the chateau.
As we pulled into the drive, things began to look up. The chateau was lovely. In the garden room the mood quickly changed with our first glass of champagne and a discussion of the menu.
The menu was too complicated and required too many decisions so Scott suggested they just "surprise us". There were four courses. All had a champagne accompaniment except dessert (according to Veuve Cliquot, you "don't drink champagne with chocolate"). Each course had a dominant theme but was broken into 4 or 5 flights, each one presented separately in a dish or cup or bowl or goblet. I couldn't begin to describe them all so I'll just stick to the basic theme. Assume that fresh truffles, foie gras and seasonal mushrooms were
abundant.
Aperitif
1998 Veuve Cliquot Brut
Assorted nuts, flat breads, olives, salmon cake and faux french fries made from whipped potatoes. Not to mention the little glass of deviled egg that was outrageous.
The 'amuse bouche' was a little ball filled with warm champagne, presented atop the neck of a cut champagne bottle. We were told to pop the entire thing in our mouth because there would be a burst of liquid--a surprise!
Fish Course
2002 Veuve Cliquot Rose
Salmon tartare et al for the ladies
Scallops et al for the men.
Meat Course
1999 Veuve Cliquot Brut
Veal for the women on a bed of crisp veggies
Chicken rolled in truffles for the men (Bresse, of course - it is the most prized chicken in France where the markets carry, at least, Cock or Hen for 'traditional', 'farm raised' and 'Bresse') .
Dessert Course
Believe it or not, this was the course where they really outdid themselves. It came in three waves, each having 3-5 components. The first wave was a light puff pastry with cream and fresh raspberries, Next came the chocolate sensations: molten cake, mousse, puddings and ices. The third wave was delivered on a cart, like a cheese selection! At this point we all groaned--it all looked so good and was one of the most interestingly presented carts (Sheila-we were thinking of you!) We declined all but the smallest of tastes.
Coffee course
Served back in the garden room with brandies and chocolate truffles. We could barely finish the coffee--just wanting to be left alone to sleep it off. But no!!! There was more to come. We couldn't believe we were heading off to the caves and MORE CHAMPAGNE!
Our private tour with Fanny as guide, made this a truly deluxe experience. We went through the museum, which had a fascinating discussion of champagne forgery over the years and then went down into the chalk caves to look at the wine. It was interesting to hear about the process and the stories and innovations of Mme Cliquot. There were bottles that dated back almost 100 years. Back in the tasting room, they opened three bottles, all vintage a Brut, a Sec (slightly sweeter) and the flagship of the brand La Grande Dame (at least $150 a bottle retail). They were delicious but we were probably a little over-champagned by that point and not as appreciative as we might have been before lunch. Each couple was sent off with a bottle of the non-vintage Brut and a book of the history of Veuve Cliquot and an invitation to return.
The train ride home was quiet with all of us wishing that we could have gone back to the that lovely garden room for a nap. What an experience!