A postcard from Paris . . .
I took a French cooking class with Scott and Jory/ We enjoyed experimenting with new ingredients we bought at a local market. The result, at the end of a morning in the kitchen with 'chef Eric,' was a sumptuous lunch of sauteed shrimp on ratatouille and winter veal stew. We finished with cheese and a molten chocolate cake (served with a "surprise" sauce of banana and avocado). All were served with the appropriate wine. All in all a fine morning! Paul was happy to be invited to share the meal even though he did not participate in the preparation.
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