Wednesday, September 26, 2007
One Way to go
Using typically Parisian logic, the applications for the access card are available at Metro stations an PASTRY SHOPS only at the moment.
Paul and I haven't tried them YET! But it's on Chris' agenda.
Sunday, September 23, 2007
It's A Tight Squeeze
Being here reminded us about our first driving trip through Europe and the adventures of Paul negotiating his way backwards down a lane that wasn't meant to be driven on! Needless to say, we prefer pedestrian travel!
September, 2007
Thursday, September 20, 2007
Why are you going to Paris again, for six weeks!
Paris again? You're going for six weeks? Why not try some place else?
These are questions our friends ask us and that we ask ourselves. When we were in Rome last week we seriously discussed the possibility of going there or somewhere else instead of Paris. I have a strong bias towards cities and there are a number of world-class cities we could visit. Compared to Paris, cost is not a major issue with any of them. To me, the list of world class cities begins with New York and Paris followed by London and Rome and maybe a few others. After that, there is a break before a large group of nice cities that I would love to visit; but not spend six weeks.
The issue for me is that I want to go away for long enough to really feel like we're living there, not just visiting and sightseeing. I want to get up each morning, not with a checklist of things I to do before leaving, but with the thought that I just want to enjoy the day in the best way I can. That can mean just getting a baguette and a newspaper and sitting and watching the people go by; or it can mean going to see a wonderful show at a museum. It all depends on the day and what's available.
When we arrive in Paris, it's like coming home. We're like kids rushing to our favorite store to buy the bread and cheese we love. We spend hours going over Pariscope to see what's happening at the cabarets, museums and movie theaters and we start going over the Michelin and Pudlo restaurant guides to decide where we will be eating - old favorites and new. And, Chris starts planning her trips to the market - think of 10 Union Squares arranged end to end with incredible variety. They have more kinds of mushrooms, potatoes and beans than we ever dreamt of. We're much more organized here than we are in NY! I can't explain it but it's like being home. We love to walk the streets, miles of them. There's so much to do we feel like we're "bathing" in Paris. We know we won't get to it all, but we're also never bored. There's always next year.
I would be willing to go just about anywhere for a week, maybe two; but compared to New York or Paris I can't imagine staying any longer.
September 20/07
Sunday, September 16, 2007
The del Balsos are in Rome
We just arrived in Rome and spent the day walking around and immersing ouorselves in Roma! What a difference from France (or Germany or the UK for that matter)! Here everything just comes at you in waves of smells and tastes and language and TRASH! I've been here maybe 10 times for short stays, mostly on business. Every time I leave with a sense of having been welcomed with open arms. The people you meet just want to help you find what you need or want. There's a strong sense they feel sorry for you that you don't live here and they just want to help the less fortunate.
In France, Germany and the UK everything (or as much as they can manage) is neat and organized and cared for. The paradigm is the neat English or French garden or the German window box. There is also a sense that the visitor is less fortunate, but the effect is more one of disdain than welcoming (NY has some of this sense too).
We are staying in a small Inn near the Spanish Steps (about 10 feet!). It's charming with a lovely roof garden for breakfast and evening cocktails. It's very centrally located in walking distance from all of central Rome and the night noises make us feel like we're in our own apartment. We're on the Via Condotti (the Madison Avenue of Rome) which begins at the Spanish Steps. It's a Saturday and the hordes of tourists are somewhat disconcerting. Everything in Rome is all jumbled up together. You leave the Via Condotti and turn a corner and you come upon the Panthenon, built in 40BC(!) and still open to the public! Another block or two and we're at the 16th century Piazza Navona filled with artists, fountains and cafes (and benches!) then turned the corner and came to the Campo del Fiore (60 BC) where there's still a market every morning. In between these major sites every block was filled with little shops and interesting buildings. Romans still live and work in all these neighborhoods. Chris, of course, had to look into every shop and building along the way. It takes a long time to get anywhere but what great way to see the city.
We're here for only three more days before we go to Paris and are thoroughly enjoing ourselves. It's a real change from New York and Paris. This is like standing in a waterfall with sensations crashing out at you from every direction.
September 15, 2007
Thursday, September 13, 2007
BLT Market, again
We went to BLT Market again tonight. It's our second time since it opened this summer. We liked it so much we changed our reservation for today (with Scott and Jory) from one of our other favorites, Sfoglia on the EUS. This will be our last dinner before we leave for Paris on Friday or six weeks . This really made us think about what makes a "good" restaurant--one that we would want to.
At the very least it has to have good food and an interesting menu. BLT Market qualifies on both counts. Chris and I "fought' about whether her Starter of "Soft Shell Crab with Grilled Local Corn" was as good as my "Langoustine with Arborio Risotto" (it wasn't!) or her "Veal and Pork Meat Balls with Garlic Pomodoro Sauce" were as good as my Daily Special "5 Spiced Glazed LI Duckling" (it also didn't cut it). The sign of a good menu is the number of items we want to order but don't - for example they have a delicious sounding "Stuffed Amish Chicken Provencale" that sounds delicious but keeps getting superseded by the daily special. An interesting menu and high quality food is critical, but not enough to make us come back. The restaurant also needs a a really good ambiance. BLT Market has very comfortable tables, windows that open to the street and for right now at least an exceptionally attentive staff. This restaurant has only been open a month but even sow, we probably couldn't have gotten a reservation if it wasn't Rosh Hashanah.
All in all, we think this a really good restaurant. Not fancy, but with an excellent menu, well prepared and served by an attentive staff. This makes the 6th BLT restaurant in NY. We're not fans of the others because they seem too "trendy" and gimmicky. However, tonight will make the third time we've been here since it opened. A good choice before we leave for Paris tomorrow.
BLT Market
Ritz-Carlton Hotel
1430 Sixth Ave. (CPS)
212-521-6125
Wednesday, September 05, 2007
Tess Gerritsen - The Mephisto Club
John Harvey - Darkness & Light
Charles Lohr - The Chess Machine
Charles Cumming - A Spy by Nature
Barbara Cleverly - The Last Kashmiri Rose
I love historical mysteries set in interesting places. She does a great job on both India and a credible mystery
Copyright 2002 Reed Business Information, Incescription
Barbara Cleverly - The Damascened Blade
A good mystery set in a fascinating time.
Book description
Devotees of classic Golden Age whodunits will delight in British author Cleverly's third Joe Sandilands mystery set in India in 1922; it evokes, and in some ways surpasses, the work of Agatha Christie. The resourceful and insightful Sandilands assumes a glorified babysitting assignment when a rich and attractive American heiress expresses a desire to tour India's dangerous northwest frontier with Afghanistan during a period of heightened political tension. The heiress and Sandilands end up at a frontier outpost with a motley collection of companions—a Pathan prince and his kinsman, a female doctor en route to serve the amir ruling Afghanistan, a sleazy entrepreneur, an RAF pilot hoping to gain support for an increased military aerial presence and a veteran civil servant advocating a British retreat. When the prince is found dead, evidence suggesting foul play is suppressed. Sandilands is forced to act on his suspicions when the victim's kinsman takes a hostage and imposes a one-week deadline for a solution to the crime. Cleverly does a masterful job of combining traditional puzzle elements, including false endings and subtle fair-play clues, with convincing period atmosphere and characters with more complexity and sophistication than Christie typically provided. This marvelous historical delivers on the promise of the author's first two mysteries—The Last Kashmiri Rose